Description
Our bacon is processed and cared for with the utmost professionalism, covered with wild finch and pepper. Matured for 90 days in a drying room before being ready for sale.
€2,40 /hg
Pork jowl (black) aged 90 days
SKU: 3
Categories: Pork cured meats, Swine
Tags: pork jowl, Swine
Our bacon is processed and cared for with the utmost professionalism, covered with wild finch and pepper. Matured for 90 days in a drying room before being ready for sale.
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